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January 1, 1970
I’ve just launched my first online course: Mastering Beer & Food Pairing, brought to you by Beerology®. This online course is an easy to follow, step-by-step guide that will show you how to master pairing beer with food.
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The Canadian Cream Ale Puzzle
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Tags: Archibald, B.C., beerology, brewers, brewing, Cream Ale, Gambrinus, McAuslan, Mirella Amato, Ontario, Québec, R&B, Reservoir, Shaftebury, Sleeman, St. Ambroise, TAPS, Yaletown
Vessels of Inspiration
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Tags: A la Fût, Baladin, beerology, Belgium, Bosteels, Glass, Glassware, Italy, Kuaska, Kwak, Mirella Amato, quirky, TAPS, U.S.A.
Beyond the India Pale Ale
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Tags: Alesmith, Ballast Point, beerology, Brew Hop, Coronado, IPA, Lost Abbey, Mirella Amato, Pizza Port, Port Brewing, San Diego, San Diego Brewing, Stone, TAPS
La bière à Toronto
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Tags: Amsterdam, Bar Towel, bars, beerology, Best Bitters, Black Oak, Bow and Arrow, Church-Key, Cloak & Dagger, C’est What, Desnison’s, Granite, King, Magpie, Mill Street, Mirella Amato, Nickel Brook, Ontario Beer, pubs, Rhino, St. Andre, Steam Whistle, The Rebel House, Toronto, Twisted Kilt, Victory, Volo
Let it Flow
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Tags: beerology, Better Bitters, brewers, brewing, Heritage, Maple, Maple Syrup, Mirella Amato, Nickel Brook, Seasonal, TAPS, Trafalgar