Content Tagged with ‘St. Ambroise’
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Beerology in the News
Posted May 7, 2013 | 11:00 am, by Mirella
It’s been an exciting few months since I achieved my Master CiceroneTM certification, in December, becoming the first Master CiceroneTM in Canada. I’ve been delighted to see the attention that this certification has received across a range of different media outlets and publications. I am particularly happy to note that publications outside of the beer sphere have picked up the story and am quite hopeful that these articles will reach a broader audience, exposing new people to the idea of beer appreciation. […]
The Canadian Cream Ale Puzzle
Posted September 13, 2011 | 1:43 am, by nadine
The cream ale is a defined historical style of beer. A cursory research on its character will point to a golden-coloured, light-flavoured, malty and refreshing ale. Historical notes will explain that ale breweries in the U.S. developed cream ales sometime in the 19th century in order to compete with the increasing popularity of lagers. The cream ale style is still quite popular in North America. Perhaps the best-known Canadian example is Sleeman Cream Ale, whose recipe can actually be traced […]