Content in the ‘Serving Beer’ Category

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Beer Cocktails, Anyone?
Posted May 8, 2012 | 1:31 am, by Mirella
The current issue of Food&Drink Magazine contains three tasty beer cocktails recipes that I formulated for the spring (p.53). Beer cocktails are a hot trend and I was delighted to have an opportunity to share a few recipes. Ontario residents can pick up a free copy of Food&Drink at their local LCBO. I thought I’d celebrate the occasion by sharing another one of my beer cocktail recipes online: Moustache 4.5 oz King Brewery Vienna Lager 1/4oz Crown Royal Rye Whisky 1/4oz Martini Rosso […]
How to host a beer tasting at home
Posted March 20, 2012 | 2:48 pm, by Mirella
This weekend, as a part of a St. Patrick’s Day feature on beer, there were two articles in the Globe and Mail Style section for which I was interviewed: The first is a practical guide about how to throw a beer tasting at home. The fine folk at the Globe and Mail approached me about providing information for this piece and I thought it was a fantastic idea! In this article, you will find all of the information necessary to […]
Beerology Off-Flavour Workshop featured in the Grid!
Posted February 23, 2012 | 1:53 pm, by Mirella
There’s a fun write-up in the Grid about the Off-Flavour Beer Tasting Workshops that I’ve been running since last fall. As I mentioned in a previous post, these off-flavour sessions are a great way for beer enthusiasts, brewers, homebrewers and people who work with or around beer to learn about off-flavours. What is an off-flavour? An off-flavour is an aroma or flavour in beer that should not be there. Sometimes it is one that would be alright if it wasn’t […]
Do we really want to see beer gain the same “status” as wine & spirits?
Posted February 3, 2012 | 10:00 am, by Mirella
Stephen Beaumont tweeted out an interesting blog entry last week. Written by a gentleman named Ben McFarland in the UK, this article is about beer glassware and how the nonic pint (see image on the left) needs to be eliminated and replaced with smaller glasses that better enhance beer’s flavours and aromas. The beginning of the article is quite interesting, listing some of the other shapes of glasses that were used in the UK before the nonic pint came along. […]
Is it okay to send a beer back if it doesn’t taste right?…
Posted January 9, 2012 | 5:58 pm, by Mirella
I just came across this great article called “When Craft Beer Goes Bad: A Guide to Refusing a Beer” on the American BA website. It includes a handy chart that details common issues with beer service, what causes them, and how they can be resolved. It’s certainly got me thinking… The article is saying that: “Ultimately, you should be able to send back any beer that you are unsatisfied with…but consumers seem to have hang-ups about doing this.” I would […]
Episode 13 – Bottles vs Cans
Posted January 1, 2009 | 10:40 pm, by Mirella
Mirella asks Marvin Dyck from Wellington Brewery and George Eagelson from F&M Brewery what the advantages and disadvantages are to packaging beer in Bottles or in Cans.
Episode 1 – Cask-Conditioned Beer
Posted January 1, 2008 | 10:21 pm, by Mirella
In this podcast, Mirella chats with a few Ontario brewers about the qualities of cask-conditioned beer, and why ‘Real Ale’ is a growing trend in North America.
