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Beer Cocktails, Anyone?

Posted May 8, 2012 | 1:31 am, by Mirella

The current issue of Food&Drink Magazine contains three tasty beer cocktails recipes that I formulated for the spring (p.53). Beer cocktails are a hot trend and I was delighted to have an opportunity to share a few recipes. Ontario residents can pick up a free copy of Food&Drink at their local LCBO.

I thought I’d celebrate the occasion by sharing another one of my beer cocktail recipes online:


  • 4.5 oz King Brewery Vienna Lager
  • 1/4oz Crown Royal Rye Whisky
  • 1/4oz Martini Rosso Sweet Vermouth
  • 1 Orange


Blend the Rye and Vermouth in a shaker with ice. Pour into a Rocks Glass filled with ice cubes. Add the Vienna Lager and stir gently. Garnish with an orange twist.

© Mirella Amato, Beerology 2012

The cocktail is playfully called ‘Moustache’ because its elegant look & robust flavours are reminiscent of classic cocktails of the late 19th century, a time when it was fashionable for men to sport moustaches.


One comment

  1. What a great idea, sounds like a drink I can’t wait to try.

    I see ingredients shopping in my future…



    Comment by Tom Tranmer on May 11, 2012 at 3:25 am

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