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Let it Flow
Posted September 12, 2011 | 11:56 pm, by nadine
As the snow begins to melt after a long winter and the days become warmer, sap begins to flow from the Canadian sugar maple. It is sugar-season in Canada! Sap isn’t the only maple product flowing in Ontario this spring. For a few years now, three Ontario Craft Brewers have been releasing maple beers to celebrate the thaw… A quirky little adjunct Canada produces 83% of the world’s maple syrup. This quintessentially Canadian ingredient is used to flavour a […]