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Are we losing sight of the craft?
Posted June 17, 2014 | 10:43 am, by Mirella
While at the Craft Brewers Conference in Denver this past spring, I head a comment that has stayed with me. The comment was made during a session called ‘Using Belgian Yeast – Three Belgians’ Perspectives’ by one of the speakers, Yvan De Baaets, brewer and owner of Brasserie de la Senne in Brussels. It was just an aside, but it really got me thinking. This is what he said: “There is a big tendency now to use yeast as an ingredient.” This […]