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Posted September 6, 2012 | 11:16 am, by Mirella
…“A lot of people appreciate the opera and local food and wine, but beer has somehow not entered the picture,” she says. Of course, Amato makes her living turning people on to suds. She’s hoping this event will transform those opera-loving oenophiles into unequivocal barley-heads…
Link to Press Clipping: Beer Canto
Date Published: 09/12
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