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Canadian Business

Posted March 12, 2013 | 1:22 pm, by Mirella

Given that tea is now curated, tequila comes in tasting flights, “master chocolatier” is a bona fide career path and fromagers have their own newspaper columns, the idea of a beer “sommelier” hardly seems absurd. It might even seem a little overdue…

Link to Press Clipping: Canada’s coolest job: Beer Cicerone

Date Published: 03/13

Categories: In the Press | Tags: , , , , ,

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