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Ontario Brewer Podcast
Since 2010, I have been preparing and hosting the Ontario Brewer Podcast series for the Ontario Craft Brewers Association. These podcast feature interviews with Ontario brewers on a range of different topics.Beer News & Updates
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Episode 8 – Light Beer
Posted August 1, 2008 | 10:37 pm, by Mirella
Mirella chats with a few Ontario brewers about low alcohol session beers.
Episode 7 – In the Lab
Posted July 1, 2008 | 10:37 pm, by Mirella
Mirella visits Steam Whistle Brewery and finds out what goes on behind the scenes in the brewery laboratory.
Episode 6 – Hops (Part Two)
Posted June 1, 2008 | 10:36 pm, by Mirella
Mirella chats with Ontario and Québec brewers about the different kinds of hops, and how hoppy beers are brewed.
Episode 5 – Hops (Part One)
Posted May 1, 2008 | 10:36 pm, by Mirella
Mirella asks Ontario and Québec brewers to share their thoughts on the current popularity of highly hopped beers.
Episode 4 – Québec Beer:
Posted April 1, 2008 | 10:35 pm, by Mirella
In this podcast, Mirella chats with a few Québec brewers about the current popularity of craft beer in “la belle province”.
Sheridan Sun – Online
Posted March 14, 2008 | 8:14 pm, by nadine
Fruit beers, wheat beers, pale ales, barley wines, imperial stouts, smoked oatmeal stout, even a double chocolate cherry stout… these are just some of the many options out there in the world of beer that you won’t see from watching the TV commercials…
Episode 3 – Ontario Beer
Posted March 1, 2008 | 10:34 pm, by Mirella
In this podcast, Mirella chats with Ontario brewers about the current state of their local craft beer scene and how it is evolving.
Episode 2 – Winter Beer
Posted February 1, 2008 | 10:32 pm, by Mirella
In this podcast, Mirella explores the idea of cold-weather beer and asks Ontario brewers what kind of beer they like to drink during the winter months.
Episode 1 – Cask-Conditioned Beer
Posted January 1, 2008 | 10:21 pm, by Mirella
In this podcast, Mirella chats with a few Ontario brewers about the qualities of cask-conditioned beer, and why ‘Real Ale’ is a growing trend in North America.