Content Tagged with ‘Gambrinus’
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Micro-Maltsters
Posted April 8, 2013 | 10:35 am, by Mirella
It’s no secret that the province of Québec has a thriving brewing scene. With the craft beer industry in full swing, many brewers are looking for ways to express their terroir and integrate local ingredients into their beers. In la belle province, brewers have a unique opportunity to express their terroir thanks to the presence of two micro-maltsters in the province: Malterie Frontenac Inc. and MaltBroue Inc. These small malt houses are sourcing and transforming local barley, allowing brewers to […]
The Canadian Cream Ale Puzzle
Posted September 13, 2011 | 1:43 am, by nadine
The cream ale is a defined historical style of beer. A cursory research on its character will point to a golden-coloured, light-flavoured, malty and refreshing ale. Historical notes will explain that ale breweries in the U.S. developed cream ales sometime in the 19th century in order to compete with the increasing popularity of lagers. The cream ale style is still quite popular in North America. Perhaps the best-known Canadian example is Sleeman Cream Ale, whose recipe can actually be traced […]