Content in the ‘Podcast’ Category
Ontario Brewer PodcastSince 2010, I have been preparing and hosting the Ontario Brewer Podcast series for the Ontario Craft Brewers Association. These podcast feature interviews with Ontario brewers on a range of different topics.
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Posted January 1, 2009 | 10:40 pm, by Mirella
Mirella asks Marvin Dyck from Wellington Brewery and George Eagelson from F&M Brewery what the advantages and disadvantages are to packaging beer in Bottles or in Cans.
Posted December 1, 2008 | 10:40 pm, by Mirella
Mirella chats to two industry professionals who’s breweries make an organic beer: Joel Manning from Mill Street Brewery and Steve Beauschenes from Beau’s All Natural Brewing Co. and find out what the various advantages and challenges are.
Posted November 1, 2008 | 10:40 pm, by Mirella
Mirella talks to two brewers: Paul Dickey from Pepperwood Bistro and Adrian Popowycz from Black Oak Brewing Co. about their decision not to produce organic beers and explores the many factors behind that decision
Posted October 1, 2008 | 10:39 pm, by Mirella
Mirella asks a few Ontario brewers what kinds of beer they like to drink in the summer months, when it’s warm out. She then finds out which beers these brewers like to bring along and enjoy at a summer barbecue.
Posted September 1, 2008 | 10:38 pm, by Mirella
Mirella chats with brewmasters Michael Hancock, from Denison’s Brewing Co. and Jamie Mistry, from Amsterdam Brewery about the similarities and differences between Belgian and German style Wheat Beers.
Posted August 1, 2008 | 10:37 pm, by Mirella
Mirella chats with a few Ontario brewers about low alcohol session beers.
Posted July 1, 2008 | 10:37 pm, by Mirella
Mirella visits Steam Whistle Brewery and finds out what goes on behind the scenes in the brewery laboratory.
Posted June 1, 2008 | 10:36 pm, by Mirella
Mirella chats with Ontario and Québec brewers about the different kinds of hops, and how hoppy beers are brewed.
Posted May 1, 2008 | 10:36 pm, by Mirella
Mirella asks Ontario and Québec brewers to share their thoughts on the current popularity of highly hopped beers.