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Beer Cocktails, Anyone?
Posted May 8, 2012 | 1:31 am, by Mirella
The current issue of Food&Drink Magazine contains three tasty beer cocktails recipes that I formulated for the spring (p.53). Beer cocktails are a hot trend and I was delighted to have an opportunity to share a few recipes. Ontario residents can pick up a free copy of Food&Drink at their local LCBO. I thought I’d celebrate the occasion by sharing another one of my beer cocktail recipes online: Moustache 4.5 oz King Brewery Vienna Lager 1/4oz Crown Royal Rye Whisky 1/4oz Martini Rosso
Cask! is collaborating with the fine folk at Volo on Cask Days 2011 Seminars
Posted October 19, 2011 | 4:02 pm, by Mirella
Over at Cask! we’ve collaborated with the Volo team to organize three seminars on cask-conditioned ale on October 29th, followed by a Cask! Social. Each seminar is accompanied by a one-off beer that was brewed especially for the occasion! Admission costs are $10 per session, or $25 for all. This includes one glass of cask-ale per session plus seminar discussion. BUY TICKETS HERE Here is more info on the three sessions: SESSION #1 – HOW TO MAKE CASK-ALE Hosted
Ontario Brewer is dedicating a whole season to food pairings
Posted October 11, 2011 | 2:57 pm, by Mirella
The first podcast of the new 2011-2012 season of Ontario Brewer was posted today. This year, we’re going to be focusing on pairing beer with food. We’ve enlisted four food specialists to help create fantastic food pairings for various Ontario Craft Brewers brands. Nickel Brook Beer & Cheese This first podcast features the brands of Nickel Brook, and the second part of the podcast (which will be released in two weeks) will feature cheese pairings suggested by Michael Simpson from Leslieville